• 13 February 2019

    Insights of the Barangay Walang Iwanan event: 4 days to co-create 3Zero Philippines

    For the first time in the Philippines, French NGOs Convergences and ACTED joined forces with local NGO Gawad Kalinga joined forces with the support of the French Embassy to present the Barangay Walang Iwanan 2019, an event gathering representative of all sectors (private, public, solidarity, academic, media) to achieve the transformation of communities towards a 3Zero “Zero Exclusion, Zero (...)

  • 13 February 2019

    Les Jeudis culturels at the Alliance française de Manille (February 28)

    For its 4th edition on February 28, 2019, discover one of the pioneer French jazz musicians! Known as the “French troubadour,” Jean Sablon performed in five continents, including the Philippines in the 1960s. He introduced new musical genres such as the Biguine and the Calypso, and the Bossa Nova, which he then brought to France.

  • 12 February 2019

    ADB, AFD commit to providing $5 billion in cofinancing in the next 3 years

    The Asian Development Bank (ADB) and the French Development Agency (AFD) have agreed to increase their cofinancing commitment from $3 billion in the past 3 years to $5 billion in the next 3 years, allowing them to scale up their joint development efforts in the Asia Pacific region.

  • 12 February 2019

    PhilFrance Scholarships for A.Y. 2019-2020

    The application session for the September 2019 intake is now open. The PhilFrance Scholarship is open to Filipino students and professionals wishing to come to France to pursue Master’s or Doctorate degrees in all fields of study. It is awarded to highly-qualified candidates who have demonstrated strong academic and leadership qualities in their scholarly and professional activities.

  • 15 January 2019

    Goût de France / Good France 2019: Registration for participants is now open

    For the fifth consecutive year, the French Ministry for Europe and Foreign Affairs is organizing the gastronomic event “Goût de France – Good France” on March 21, 2019. Restaurant owners and chefs who wish to participate can now register to this event dedicated to responsible cooking.

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