Goût de France / Good France returns for its 6th edition
First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from October 14 to 22, 2021, with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainability in the culinary profession.
This year, Goût de France features seven chefs in the Philippines who will be offering a specially-curated traditional French menu (following the order of starter, main course, cheeses, dessert, accompanied by French wines and spirits) in their respective restaurants from October 14 to 22, 2021:
Chef Marc Aubry, Brasserie Sagana (Taguig City)
Chef Sau del Rosario, Cafe Fleur (Makati City)
Chef Alain Raye, Dr. Wine Manila (Makati City)
Chef Miko Calo, Metronome (Makati City)
Chef Janus Florencio, Mirèio (Makati City)
Chef Patrice Freuslon, Society Lounge (Makati City)
Previously based in Baguio City, French chef Didier Derouet will also be offering a special menu on October 21 as part of the virtual Les Jeudis culturels / Cultural Thursdays organized by the French Embassy and by the Alliance française de Manille.
To order Chef Didier’s special Centre-Val de Loire menu: https://shop.lecellier-wines.com/pages/events
Each menu, inspired by the ingredients and flavors of France’s Centre-Val de Loire region, was crafted to demonstrate the richness of French gastronomy, responsible cuisine, and may highlight local culinary traditions in the Philippines. Restaurants were also encouraged to offer menus with reduced levels of fat, sugar and salt, and with vegetables and grains.
The public is invited to experience French culinary tradition and expertise by dining in or ordering from any of the participating Gout de France / Good France restaurants throughout the duration of the campaign. To reserve a table or place an order, please directly contact the restaurants.
Celebrating the Centre-Val de Loire region
With its rich national heritage, the Centre-Val de Loire region is a land of talents. Originating from the tables of the ancient kings of the Renaissance, its gastronomy is an ode to its fertile soils, its forests, and the rivers running through its vast landscapes. Known as the "Garden of France," the Centre-Val de Loire has been shaping an exceptional way of life for centuries, opening a window into French excellence which remains the pride and joy of its tourist industry to this day.
The region’s food is inextricably linked to local cultural life. Today, the Centre-Loire Valley is at the heart of the new, thriving event season of the Nouvelles Renaissances 2021 Festival, which celebrates the region’s historical reputation for creativity and bold innovation among all the arts. Several gatherings and events with food and wine stakeholders from the Loire Valley have been lined up for this new cultural edition.
Cultural Thursdays puts the spotlight on French cuisine and classical music
This month’s online Cultural Thursday will feature a cooking class led by Chef Didier Derouet, followed by a French classical music repertoire by cellist Giuseppe Andre Diestro and pianist Alejandro Consolacion II.
The virtual event will be streamed live on the Facebook page of the Embassy of France on Thursday, October 21, 7:00 PM: www.facebook.com/FrenchEmbassyPH
My Favorite French Food Moment Contest
As part of Goût de France, the Alliance française de Manille (AFM), in partnership with the Embassy of France and Le Cellier French Wine Selections, presents an online video contest for all adult French food lovers. To enter, participants are invited to post a creative 1-minute video on their Facebook profile to share their favorite French food and the most ideal moment or setting to enjoy it.
The grand prize will be a special, intimate French candlelit 4-course dinner for 2 and a private screening of a French film at the Alliance française de Manille in Makati City.
The deadline for entries is on October 20, 2021, 12:00nn. For the full contest guidelines, visit the Facebook page of the Alliance française de Manille.
Behind the Cuisines webinar and live cooking
This month, the French Chamber of Commerce and Industry in the Philippines (CCIFP) presents “Behind the Cuisines,” a two-day virtual event that aims to explore the current situation of the F&B industry in the Philippines, as well as support French and Filipino food retailers and distributors, restaurateurs, and local farmers who have been impacted by the COVID-19 pandemic.
“Behind the Cuisines” features a webinar on the theme “The Changing Phases of the Food and Beverage Industry: Defining the New Food Normal” (by registration) on October 22, 2:00 PM to 5:00 PM, followed by a live cooking segment “A Fusion of French and Filipino Flavors” hosted by Erwan Heussaff on October 23, 2:00 PM to 5:00 PM live on the Facebook page of the CCIFP.
“Behind the Cuisines” is a free event. Register to the webinar and/or support local farmers through the CCIFP’s partner beneficiary, AGREA, via the following link: https://app.glueup.com/event/behind-the-cuisines-40061/
The 6th edition of Goût de France / Good France in the Philippines is organized by the Embassy of France to the Philippines, in partnership with the Alliance française de Manille and the French Chamber of Commerce and Industry in the Philippines.
Mr. Martin Macalintal
Cultural Attaché, Embassy of France to the Philippines
To learn more about the global celebration of Goût de France / Good France, visit https://www.france.fr/en/campaign/gout-france-good-france